Roasted Black Beans
Get ready to enjoy a delightful and nutritious dish that are sure to become a favorite in your repertoire of easy and satisfying recipes. A delicious and protein-packed dish that's easy to prepare and impossible to resist.
Ingredients:
2 cans (15 oz each) black beans, drained and rinsed
2 tablespoons olive oil
Taco Seasoning or Montreal Steak Seasoning
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with a silicone baking mat or parchment paper.
In a large bowl, combine the drained and rinsed black beans with olive oil, ensuring each bean is coated evenly.
Sprinkle the taco seasoning or steak seasoning over the black beans. Toss the beans until they are well coated with the spices.
Spread the seasoned black beans in a single layer on the prepared baking sheet, ensuring they have enough space to roast evenly.
Roast the black beans in the preheated oven for 20-25 minutes, or until they develop a crispy texture, shaking the pan occasionally for even cooking.
Remove the beans from the oven and let them cool slightly.
Serve the Roasted Black Beans hot as a flavorful side dish, on top of salads, filling for tacos or burrito bowls. Squeeze fresh lime wedges over the beans before serving to enhance the flavors.
