“No-Cheese” Sauce

"No-cheese" sauce is a creamy and flavorful alternative to traditional cheese-based sauces. Made without any dairy or animal products, it offers a delightful combination of plant-based ingredients to satisfy both vegans and those seeking a lighter option.

Soak cashews for one hour.

2 cups water

1 cup raw cashews

1 Tablespoons garlic powder

1 teaspoon salt

1 Tablespoon nutritional yeast

1/2 cup plant based milk, preferably almond

• Place cashews, garlic powder, nutritional yeast, salt, and milk into blender.

• Blend until smooth. Taste, checking if seasoned to your liking.

• Add more milk if needed to get the consistency you prefer.

The sauce is great for pasta and Mexican dishes.