Cherry Walnut Cookies

All natural sweetness with a soft texture. Delicious!

½ cup (120g) almond butter

¼ cup (30g) oat flour

6 pitted dried dates, soaked in warm water for 15 minutes

¾ cups (60g) shredded unsweetened coconut

½ cup (120ml) unsweetened applesauce

2 eggs

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

½ teaspoon baking soda

¼ teaspoon sea salt

2 tablespoons dried dark cherries

2 tablespoons chopped walnuts

Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone mat.

In a food processor, combine almond butter, coconut flour, and dates and process for 1 minute, until well combined and dates have broken into really small pieces. Add coconut, applesauce, eggs, cinnamon, vanilla, baking soda, and salt and process for 30 seconds, until a wet dough forms. Add currants, cherries, and walnuts and pulse once or twice, until fruit is coarsely chopped and incorporated.

Using a cookie scoop or two large spoons, drop dough on to cookie sheet and bake for 20 minutes.